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  <titleInfo>
    <nonSort>La </nonSort>
    <title>industria lechera en los países cálidos</title>
    <subTitle>Antoine M. Guerault</subTitle>
  </titleInfo>
  <titleInfo type="uniform">
    <title>Practice of milk industry in warm countries. Español</title>
  </titleInfo>
  <name type="personal">
    <namePart>Guerault, Antoine M.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">autor</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">fr</placeTerm>
    </place>
    <dateIssued encoding="marc">1981</dateIssued>
    <edition>1a edición</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>128 páginas gráficas</extent>
  </physicalDescription>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note>El contenido del libro está dividido. La primera parte es en idioma inglés y la segunda parte en idioma español</note>
  <subject>
    <topic>Industria lechera</topic>
    <topic>Trópicos</topic>
  </subject>
  <subject authority="">
    <topic>Leche</topic>
    <topic>Cadena de suministro</topic>
  </subject>
  <subject authority="">
    <topic>Leche</topic>
    <topic>Variedades</topic>
  </subject>
  <subject authority="nal">
    <topic>Leche fermentada</topic>
  </subject>
  <subject authority="nal">
    <topic>Leche de quesería</topic>
  </subject>
  <subject authority="nal">
    <topic>Quesos</topic>
    <topic>Variedades</topic>
  </subject>
  <subject authority="nal">
    <topic>Dairy industry</topic>
    <topic>Tropics</topic>
  </subject>
  <subject authority="nal">
    <topic>Milk</topic>
    <topic>Supply chain</topic>
  </subject>
  <subject authority="nal">
    <topic>Milk</topic>
    <topic>Varieties</topic>
  </subject>
  <subject authority="nal">
    <topic>Fermented milk</topic>
  </subject>
  <subject authority="nal">
    <topic>Cheese milk</topic>
  </subject>
  <subject authority="nal">
    <topic>Cheeses</topic>
    <topic>Varieties</topic>
  </subject>
  <classification authority="lcc">SF239 .G84 1981</classification>
  <classification authority="ddc" edition="20">637.1 G84 1981</classification>
  <identifier type="lccn">15747</identifier>
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    <recordCreationDate encoding="marc">971013</recordCreationDate>
    <recordChangeDate encoding="iso8601">20230620183735.0</recordChangeDate>
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