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  <titleInfo>
    <nonSort>The</nonSort>
    <title> state of world fisheries and aquaculture 2016</title>
    <subTitle>contributing to food segurity and nutrition for all</subTitle>
  </titleInfo>
  <name type="corporate">
    <namePart>Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
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      <placeTerm type="code" authority="marccountry">it</placeTerm>
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    <dateIssued encoding="marc">2016</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>190 páginas: Ilustraciones, cuadros, gráficas</extent>
  </physicalDescription>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">por FAO</note>
  <note>Incluye índice i bibliografía</note>
  <subject>
    <topic>Acuicultura</topic>
    <topic>Leyes</topic>
  </subject>
  <subject>
    <topic>Pesca</topic>
    <topic>Estadísticas</topic>
  </subject>
  <subject>
    <topic>Recursos pesqueros</topic>
    <topic>Aspectos económicos</topic>
  </subject>
  <subject>
    <topic>Recursos pesqueros</topic>
    <topic>Aprovechamiento</topic>
  </subject>
  <classification authority="ddc" edition="22">338.371 F21y 2016</classification>
  <identifier type="isbn">9789251091852</identifier>
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    <recordCreationDate encoding="marc">231114</recordCreationDate>
    <recordChangeDate encoding="iso8601">20231121140509.0</recordChangeDate>
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