02793nam a2200337 a 4500003000500000005001700005007000300022008004100025020002200066040002300088050002300111082002400134245012500158250001700283264005000300300007700350336002700427337002700454338002800481490004500509504003200554505076500586520089701351650002202248650002502270650002202295650002602317700003002343700003702373830004502410CHAP20240122175347.0ta240122s2021    fluado|fr|||| 001 0 eng d  a978-1-77463-886-6  amxchpuacCHAPerda10aSB360.6b.S46 202100a664.8bS46 202122010aSensor-based quality assessment systems for fruits and vegetables /ceditores Bambang Kuswandi y Mohammed Wasim Siddiqui  a1a edición  aFlorida, U.S.A :bApple Academic Press,c2021  axx, 303 páginas :bilustraciones, gráficas, diagramas, tablas, fotos  2rdacontentatextobtxt  2rdamediaasin mediobn  2rdacarrieravolumenbnc1 aPostharvest Biology and Technology (AAP)  aIncluye las bibliografías 0g1. Real-Time Quality Assessment of Fruits and Vegetables: Sensing Approaches
2. Sensors for Ripeness Measurement of Fruits and Vegetables
3. Sensors for Sorting and Grading of Fruits and Vegetables
4. Fluorescence Tools for Sensing of Quality-Related Phytochemicals in Fruits and Vegetables
5. Electrochemical Sensors for Quality Determination of Fruits and Vegetables
6. Electronic Nose (E-Nose) Application in the Food Industry
7. IR Spectroscopy for Quality of Fruits and Vegetables
8. Nuclear Magnetic Resonance (NMR) Spectroscopy for Quality Determination of Fruits and Vegetable
9. X-Ray Imaging for Quality Detection in Fruits and Vegetables
10. Radio Frequency Identification (RFID)
11. Application of Computer Vision System in Fruit Quality Monitoring2 aHere is an abundance of valuable information on different sensing techniques for fruits and vegetables. The volume covers emerging technologies, such as NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID) and their potential for industrial applications.
Key features of the volume:
• Provides an inclusive review of the developments of sensors for quality analysis and inspection of fresh fruits and vegetables
• Fosters an understanding of the basic sensing techniques for quality assessment of fresh fruits and vegetables
• Covers advanced sensing technologies, including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, wireless sensor networks, and radio-frequency identification sensors
• Reviews the significant progress in sensor development of noninvasive techniques for quality assessment of fruits and vegetables13aFrutos  xCalidad13aVegetales  xCalidad13aFruits  xQuality13aVegetables  xQuality1 aKuswandi, Bambangeeditor1 aSiddiqui, Mohammed Wasimeeditor 0aPostharvest Biology and Technology (AAP)