02933nam a2200373 a 4500 CHAP 20240122175347.0 ta 240122s2021 fluado|fr|||| 001 0 eng d 978-1-77463-886-6 mxchpua CHAP rda SB360.6 .S46 2021 664.8 S46 2021 20 Sensor-based quality assessment systems for fruits and vegetables / editores Bambang Kuswandi y Mohammed Wasim Siddiqui 1a edición Florida, U.S.A : Apple Academic Press, 2021 xx, 303 páginas : ilustraciones, gráficas, diagramas, tablas, fotos rdacontent texto txt rdamedia sin medio n rdacarrier volumen nc Postharvest Biology and Technology (AAP) Incluye las bibliografías 1. Real-Time Quality Assessment of Fruits and Vegetables: Sensing Approaches 2. Sensors for Ripeness Measurement of Fruits and Vegetables 3. Sensors for Sorting and Grading of Fruits and Vegetables 4. Fluorescence Tools for Sensing of Quality-Related Phytochemicals in Fruits and Vegetables 5. Electrochemical Sensors for Quality Determination of Fruits and Vegetables 6. Electronic Nose (E-Nose) Application in the Food Industry 7. IR Spectroscopy for Quality of Fruits and Vegetables 8. Nuclear Magnetic Resonance (NMR) Spectroscopy for Quality Determination of Fruits and Vegetable 9. X-Ray Imaging for Quality Detection in Fruits and Vegetables 10. Radio Frequency Identification (RFID) 11. Application of Computer Vision System in Fruit Quality Monitoring Here is an abundance of valuable information on different sensing techniques for fruits and vegetables. The volume covers emerging technologies, such as NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID) and their potential for industrial applications. Key features of the volume: • Provides an inclusive review of the developments of sensors for quality analysis and inspection of fresh fruits and vegetables • Fosters an understanding of the basic sensing techniques for quality assessment of fresh fruits and vegetables • Covers advanced sensing technologies, including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, wireless sensor networks, and radio-frequency identification sensors • Reviews the significant progress in sensor development of noninvasive techniques for quality assessment of fruits and vegetables 150524 Frutos Calidad 151360 Vegetales Calidad 150789 Fruits Quality 151808 Vegetables Quality 188552 Kuswandi, Bambang editor 188553 Siddiqui, Mohammed Wasim editor 188551 Postharvest Biology and Technology (AAP) ddc LIBRO 219574 219574 0 0 ddc 0 1 0 GRAL IA_ IA_ 2023-12-12 Compra Librería UACh F 42581 Consumo 0 664.8 S46 2021 1102014995 2024-01-22 00:00:00 Ej. 1 2024-01-22 LIBRO 0 0 ddc 0 5 0 GRAL IA_ IA_ 2024-04-03 Compra Librería UACh F 43098 2 664.8 S46 2021 1102015001 2024-10-10 12:28:58 2024-10-03 Ej. 2 2024-04-19 LIBRO