TY  - BOOK
AU  - Kuswandi,Bambang
AU  - Siddiqui,Mohammed Wasim
TI  - Sensor-based quality assessment systems for fruits and vegetables
T2  - Postharvest Biology and Technology (AAP)
SN  - 978-1-77463-886-6
AV  - SB360.6 .S46 2021
U1  - 664.8 20
PY  - 2021///
CY  - Florida, U.S.A
PB  - Apple Academic Press
KW  - Frutos
KW  - Calidad
KW  - Vegetales
KW  - Fruits
KW  - Quality
KW  - Vegetables
N1  - Incluye las bibliografías; 1. Real-Time Quality Assessment of Fruits and Vegetables: Sensing Approaches
2. Sensors for Ripeness Measurement of Fruits and Vegetables
3. Sensors for Sorting and Grading of Fruits and Vegetables
4. Fluorescence Tools for Sensing of Quality-Related Phytochemicals in Fruits and Vegetables
5. Electrochemical Sensors for Quality Determination of Fruits and Vegetables
6. Electronic Nose (E-Nose) Application in the Food Industry
7. IR Spectroscopy for Quality of Fruits and Vegetables
8. Nuclear Magnetic Resonance (NMR) Spectroscopy for Quality Determination of Fruits and Vegetable
9. X-Ray Imaging for Quality Detection in Fruits and Vegetables
10. Radio Frequency Identification (RFID)
11. Application of Computer Vision System in Fruit Quality Monitoring
N2  - Here is an abundance of valuable information on different sensing techniques for fruits and vegetables. The volume covers emerging technologies, such as NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID) and their potential for industrial applications.
Key features of the volume:
• Provides an inclusive review of the developments of sensors for quality analysis and inspection of fresh fruits and vegetables
• Fosters an understanding of the basic sensing techniques for quality assessment of fresh fruits and vegetables
• Covers advanced sensing technologies, including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, wireless sensor networks, and radio-frequency identification sensors
• Reviews the significant progress in sensor development of noninvasive techniques for quality assessment of fruits and vegetables
ER  -