Kumar, Vinod creator autor Kumar, Muneedra autor Kushwaha, Raju autor text ii 2018 monographic eng Ing lés Ing lés xvi, 176 páginas: ilustracione, formularios, tablas content of this book will be helpful in understading the general principles and methodology behind preparation of standards solution, preparation, processing and preservation of samples, analysis of proximate priciples, fiber fraction determination, mineral and vitamin estimation, fatty acid and amino acid analysis, estimation of energy content, in vivo, in sacco and in vitro methods of feed evaluation , rumen liquor analysis and tesis for evaluation of quality of silge. About the Author.-- Foreword.-- Preface.-- List of Tables.-- List of Figures.-- 1. Preparation and Expression of Standard Solution.-- 2. Preparation and Processing of Sample.-- 3. Proximate Analysis.-- 4. Estimation of Fibre Fraction.-- 5. Determination of Mineral Content.-- 6. Determination of Chemical Composition by Near-Infrared Spectroscopy.-- 7. Determination of Energy Content.-- 8. Fatty Acid Analysis.-- 9. Amino Acid Analysis.-- 10. Vitamin Analysis.-- 11. Biological Methods for Feed and Fodder Evaluation.-- 12. Enteric Methane Measurement in Ruminants.-- 13. Rumen Liquor Analysis.-- 14. Assessment of Nutritional Quality of Silage.-- 15. Detection of Adulterants in Animal Feed.-- 16. Detection of Anti-Nutritional Factors in Feed.-- 17. Determination of Pesticide Residues.-- References.-- Appendices. specialized Vinod Kumar; Muneedra Kumar y Raju Kushawaha ej.1: consumo Bibliografía: páginas 165 - 168 Título original: Nutrición animal Análisis Evaluación de los alimentos para animales Composición de piensos 636.0852 K86 2018 978-93-86200-59-4 Z 240521 20250910134516.0