TY  - BOOK
AU  - Kumar,Vinod
AU  - Kumar,Muneedra
AU  - Kushwaha,Raju
TI  - Analytical procedures in animal nutrition and feed technology
SN  - 978-93-86200-59-4
U1  - 636.0852 20
PY  - 2018///
CY  - Delhi, India
PB  - Satish Serial Publishing House (SSPH)
KW  - Nutrición animal
KW  - Análisis
KW  - Evaluación de los alimentos para animales
KW  - Composición de piensos
N1  - ej.1: consumo; Bibliografía: páginas 165 - 168; About the Author.-- Foreword.-- Preface.-- List of Tables.-- List of Figures.-- 1. Preparation and Expression of Standard Solution.-- 2. Preparation and Processing of Sample.-- 3. Proximate Analysis.-- 4. Estimation of Fibre Fraction.-- 5. Determination of Mineral Content.-- 6. Determination of Chemical Composition by Near-Infrared Spectroscopy.-- 7. Determination of Energy Content.-- 8. Fatty Acid Analysis.-- 9. Amino Acid Analysis.-- 10. Vitamin Analysis.-- 11. Biological Methods for Feed and Fodder Evaluation.-- 12. Enteric Methane Measurement in Ruminants.-- 13. Rumen Liquor Analysis.-- 14. Assessment of Nutritional Quality of Silage.-- 15. Detection of Adulterants in Animal Feed.-- 16. Detection of Anti-Nutritional Factors in Feed.-- 17. Determination of Pesticide Residues.-- References.-- Appendices; Título original
N2  - content of this book will be helpful in understading the general principles and methodology behind preparation of standards solution, preparation, processing and preservation of samples, analysis of proximate priciples, fiber fraction determination, mineral and vitamin estimation, fatty acid and amino acid analysis, estimation of energy content, in vivo, in sacco and in vitro methods of feed evaluation , rumen liquor analysis and tesis for evaluation of quality of silge
ER  -