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  <titleInfo>
    <title>Reporte final de la fase de campo del sistema agroindustrial agave - pulque</title>
  </titleInfo>
  <name type="personal">
    <namePart>Espejel Zaragoza, José Alfredo</namePart>
    <role>
      <roleTerm type="text">coordinador</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Barreda Gallardo, Joaquín</namePart>
    <role>
      <roleTerm type="text">colaborador</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mx</placeTerm>
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    <place>
      <placeTerm type="text">México</placeTerm>
    </place>
    <publisher>El autor</publisher>
    <dateIssued>2023</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>167 hojas : ilustraciones, gráficas, diagramas, tablas, fotos + 1 CD-ROM</extent>
  </physicalDescription>
  <tableOfContents>Visitas -- 1. Rancho Magueyero “San Isidro”  --
2. Pulques “El Mareo” --
3. Pulque de Tentzon --
4. Rancho “La Gaspareña” --
5. Pulque Tinacal Verde --
6. Vivero “Lauterio Arce León” --
7. Pulques “Don Fidel” --
8. Los Tlachiqueros Vale y Lore --
9. Asociación de Productores de Maguey y Pulque del Estado de Querétaro A.C. --
10. Pulqueretano --
11. Pulque Amigo “Don Poncho” --
12. Pulque “Doña Catalina” --
13. H. Ayuntamiento De Tarímbaro, Michoacán</tableOfContents>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">coordinador José Alfredo Espejel Zaragoza ; colaboradores Joaquín Barreda Gallardo...(y otros)</note>
  <note>Grado 6° Grupo 1 --
Incluye directorio</note>
  <note>Viaje de Estudios (SAI) -- UACh. Departamento de Ingeniería Agroindustrial, 2023</note>
  <note>Bibliografía: hojas 141-148</note>
  <subject authority="nal">
    <topic>Agave salmiana</topic>
    <topic>Néctar</topic>
    <topic>Fermentación alcohólica</topic>
  </subject>
  <subject authority="nal">
    <topic>Pulque</topic>
    <topic>Calidad del producto</topic>
  </subject>
  <subject authority="">
    <topic>Agave salmiana</topic>
    <topic>Cultivo</topic>
  </subject>
  <subject authority="nal">
    <topic>Agave salmiana</topic>
    <topic>Industria y comercio</topic>
  </subject>
  <subject authority="">
    <topic>Agave salmiana</topic>
    <topic>Nectar</topic>
    <temporal>Alcoholic fermentation</temporal>
  </subject>
  <subject authority="">
    <topic>Agave salmiana</topic>
    <topic>Crops</topic>
  </subject>
  <subject authority="">
    <topic>Agave salmiana</topic>
    <topic>Industry and trade</topic>
  </subject>
  <subject authority="nal">
    <topic>Pulque</topic>
    <topic>Product quality</topic>
  </subject>
  <identifier type="uri">http://10.13.5.2/ve/TC913_SAI/TC913_SAI_2023-REPORTE.pdf</identifier>
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    <url displayLabel="DESCARGAR REPORTE">http://10.13.5.2/ve/TC913_SAI/TC913_SAI_2023-REPORTE.pdf</url>
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    <recordCreationDate encoding="marc">240522</recordCreationDate>
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