04418nam a2200361 a 4500003000500000005001700005007000300022008004100025020003600066040001700102041002300119082002500142245014800167264006500315300005900380336002700439337002700466338002800493500001400521504002700535505103900562505122401601505064002825520033903465534002303804650002603827650004603853650003303899650002903932700002503961700003903986700003104025CHAP20240626102216.0ta240527s2018 njuad||fr|||| 001 0 eng d a978-1-77188-624-6q(pasta dura) aZcCHAPerda0 bInglésfInglés00a664.07bR47 201822000aResearch methodology in food sciences : bintegrated theory and practice /ceditores C. O. Mohan, Elizabeth Carvajal-Millan, C. N. Ravishankar 1aToronto; Waretown, New Jersey :bApple Academic Press,c2018 axvi, 375 páginas:bilustraciones, gráficas, tablas 2rdacontentatextobtxt 2rdamediaasin mediobn 2rdacarrieravolumenbnc aej.1: C/E aIncluye bibliografía00aPart I. Research methodology and practice -- g1.tNanotechnology for Pathogen Detection and Food Safety / rPankaj Kishore, Satyen K. Panda, V. A. Minimol, C. O. Mohan, C. N. Ravishankar --g2.tWater Vapor Permeability, Mechanical, Optical and Sensorial Properties of Plasticized Guar Gum Edible Films / rXochitl Ruelas Chacon, Juan C. Contreras-Esquivel, Julio Montañez, Antonio Francisco Aguilera Carbo, María de la Luz Reyes Vega, Rene Dario Peralta Rodríguez, Gabriel Sanchez Brambila --g3.tFoodborne Parasites: One Health Perspective / rK. Porteen, S. Wilfred Ruban, Nithya Quintoil --g4.tEffect of Calcium Content on the Gelation of Low Methoxy Chickpea Pectin / rV. Urias-Orona, A. Rascón-Chu, J. Márquez-Escalante, k. G. Martínez-Robinson, A. C. Campa-Mada --g5. tAntioxidant Activity and Gelling Capability of Β-Glucan From a Drought Harvested Oat / rNancy Ramírez-Chavez, Juan Salmerón-Zamora, Elizabeth Carvajal-Millan, Karla Martínez-Robinson, Ramona Pérez-Leal, Agustín Rascón-Chu --00aPart II. Food science and technology research --g6.tMicrostructure and Swelling of Wheat Water Extractable Arabinoxylan Aerogels /rJorge A. Marquez-Escalante --g7.tAssessment of Quercetin Isolated from Enicostemma littorale against Few Cancer Targets: An In Silico Approach / rR. Sathishkumar --g8.tTrends in Production of Ethanol Using Palm Plantation Biomass Waste in Indonesia / rTeuka Buena Bardant, Heru Susanto, Ina Winarni --g9.tCurrent Trends in the Biotechnological Production Fructooligosaccharides /rOrlando de la Rosa, Diana B. Muñoz-Márquez, Jorge E. Wong-Paz, Raúl Rodríguez-Herrera, Rosa M. Rodríguez-Jasso, Juan C. Contreras-Esquivel, Cristóbal N. Aguilar --g10.tBio-Functional Peptides: Biologically Activities, Production, and Applications / rGloria Alicia Martínez-Medina, Arely Pardo-Barragán, José L. Martínez, Héctor Ruiz, Rosa M. Rodríguez-Jasso, Juan C. Contreras-Esquivel, Cristóbal N. Aguilar --g11.tGuar Gum as a Promising Hydrocolloid: Properties and Industry Overview / rCecilia Castro-López, Juan C. Contreras-Esquivel, Guillermo C. G. Martínez-Avila, Romero Rojas, Daniel Boone-Villa, Cristóbal N. Aguilar, Janeth M. Ventura-Sobrevilla --00aPart III. Special Topics --g12.tWhey Protein Based Edible Films: Progress and Prospects /rOlga B. Alvarez-Pérez, Raúl Rodríguez-Herrera, Rosa M. Rodríguez-Jasso, Romeo Rojas, Miguel A. Aguilar-González, Cristóbal N. Aguilar -- g13.tGrafted Cinnamic Acid: A Novel Material for Sugarcane Juice Clarification /rPriti Rain, Pinki Pal, Sumit Mishra, Jay Prakash Pandey, Gautam Sen --g14.tFish Mince and Surimi Processing: New Trends and Development / rL. N. Murthy, G. P. Girija, C. O. Moham, C. N. Ravishankar --g15.tHigh Pressure Applications for Preservation of Fish and Fishery Products /rBindu J., Sanjoy Das -- aThis new book, Research Methodology in Food Sciences: Integrated Theory and Practice, is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspec. pTítulo original:13aAlimentosxAnálisis13aTecnología alimentariaxInvestigaciones13aProcesamiento de alimentos 13aHigiene de los alimentos1 aMohan, C. O.eeditor1 aCarvajal Millan, Elizabetheeditor1 aRavishankar, C. N.eeditor