04488nam a2200385 a 4500 CHAP 20240626102216.0 ta 240527s2018 njuad||fr|||| 001 0 eng d 978-1-77188-624-6 (pasta dura) Z CHAP rda Inglés Inglés 664.07 R47 2018 20 Research methodology in food sciences : integrated theory and practice / editores C. O. Mohan, Elizabeth Carvajal-Millan, C. N. Ravishankar Toronto; Waretown, New Jersey : Apple Academic Press, 2018 xvi, 375 páginas: ilustraciones, gráficas, tablas rdacontent texto txt rdamedia sin medio n rdacarrier volumen nc ej.1: C/E Incluye bibliografía Part I. Research methodology and practice -- 1. Nanotechnology for Pathogen Detection and Food Safety / Pankaj Kishore, Satyen K. Panda, V. A. Minimol, C. O. Mohan, C. N. Ravishankar -- 2. Water Vapor Permeability, Mechanical, Optical and Sensorial Properties of Plasticized Guar Gum Edible Films / Xochitl Ruelas Chacon, Juan C. Contreras-Esquivel, Julio Montañez, Antonio Francisco Aguilera Carbo, María de la Luz Reyes Vega, Rene Dario Peralta Rodríguez, Gabriel Sanchez Brambila -- 3. Foodborne Parasites: One Health Perspective / K. Porteen, S. Wilfred Ruban, Nithya Quintoil -- 4. Effect of Calcium Content on the Gelation of Low Methoxy Chickpea Pectin / V. Urias-Orona, A. Rascón-Chu, J. Márquez-Escalante, k. G. Martínez-Robinson, A. C. Campa-Mada -- 5. Antioxidant Activity and Gelling Capability of Β-Glucan From a Drought Harvested Oat / Nancy Ramírez-Chavez, Juan Salmerón-Zamora, Elizabeth Carvajal-Millan, Karla Martínez-Robinson, Ramona Pérez-Leal, Agustín Rascón-Chu -- Part II. Food science and technology research -- 6. Microstructure and Swelling of Wheat Water Extractable Arabinoxylan Aerogels / Jorge A. Marquez-Escalante -- 7. Assessment of Quercetin Isolated from Enicostemma littorale against Few Cancer Targets: An In Silico Approach / R. Sathishkumar -- 8. Trends in Production of Ethanol Using Palm Plantation Biomass Waste in Indonesia / Teuka Buena Bardant, Heru Susanto, Ina Winarni -- 9. Current Trends in the Biotechnological Production Fructooligosaccharides / Orlando de la Rosa, Diana B. Muñoz-Márquez, Jorge E. Wong-Paz, Raúl Rodríguez-Herrera, Rosa M. Rodríguez-Jasso, Juan C. Contreras-Esquivel, Cristóbal N. Aguilar -- 10. Bio-Functional Peptides: Biologically Activities, Production, and Applications / Gloria Alicia Martínez-Medina, Arely Pardo-Barragán, José L. Martínez, Héctor Ruiz, Rosa M. Rodríguez-Jasso, Juan C. Contreras-Esquivel, Cristóbal N. Aguilar -- 11. Guar Gum as a Promising Hydrocolloid: Properties and Industry Overview / Cecilia Castro-López, Juan C. Contreras-Esquivel, Guillermo C. G. Martínez-Avila, Romero Rojas, Daniel Boone-Villa, Cristóbal N. Aguilar, Janeth M. Ventura-Sobrevilla -- Part III. Special Topics -- 12. Whey Protein Based Edible Films: Progress and Prospects / Olga B. Alvarez-Pérez, Raúl Rodríguez-Herrera, Rosa M. Rodríguez-Jasso, Romeo Rojas, Miguel A. Aguilar-González, Cristóbal N. Aguilar -- 13. Grafted Cinnamic Acid: A Novel Material for Sugarcane Juice Clarification / Priti Rain, Pinki Pal, Sumit Mishra, Jay Prakash Pandey, Gautam Sen -- 14. Fish Mince and Surimi Processing: New Trends and Development / L. N. Murthy, G. P. Girija, C. O. Moham, C. N. Ravishankar -- 15. High Pressure Applications for Preservation of Fish and Fishery Products / Bindu J., Sanjoy Das -- This new book, Research Methodology in Food Sciences: Integrated Theory and Practice, is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspec. Título original: 4164 Alimentos Análisis 140140 Tecnología alimentaria Investigaciones 147897 Procesamiento de alimentos 146810 Higiene de los alimentos 189145 Mohan, C. O. editor 189146 Carvajal Millan, Elizabeth editor 189147 Ravishankar, C. N. editor ddc LIBRO 219936 219936 0 0 ddc 0 1 0 GRAL Z Z 2019-10-02 Compra Libreria UACh. No. 38300 C/E 0 664.07 R47 2018 5102007433 2024-05-27 00:00:00 Ej.1 2024-05-27 LIBRO