integrated theory and practice Mohan, C. O. editor Carvajal Millan, Elizabeth editor Ravishankar, C. N. editor text nju 2018 monographic eng Ing lés Ing lés xvi, 375 páginas: ilustraciones, gráficas, tablas This new book, Research Methodology in Food Sciences: Integrated Theory and Practice, is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspec. Part I. Research methodology and practice -- 1. Nanotechnology for Pathogen Detection and Food Safety / Pankaj Kishore, Satyen K. Panda, V. A. Minimol, C. O. Mohan, C. N. Ravishankar -- 2. Water Vapor Permeability, Mechanical, Optical and Sensorial Properties of Plasticized Guar Gum Edible Films / Xochitl Ruelas Chacon, Juan C. Contreras-Esquivel, Julio Montañez, Antonio Francisco Aguilera Carbo, María de la Luz Reyes Vega, Rene Dario Peralta Rodríguez, Gabriel Sanchez Brambila -- 3. Foodborne Parasites: One Health Perspective / K. Porteen, S. Wilfred Ruban, Nithya Quintoil -- 4. Effect of Calcium Content on the Gelation of Low Methoxy Chickpea Pectin / V. Urias-Orona, A. Rascón-Chu, J. Márquez-Escalante, k. G. Martínez-Robinson, A. C. Campa-Mada -- 5. Antioxidant Activity and Gelling Capability of Β-Glucan From a Drought Harvested Oat / Nancy Ramírez-Chavez, Juan Salmerón-Zamora, Elizabeth Carvajal-Millan, Karla Martínez-Robinson, Ramona Pérez-Leal, Agustín Rascón-Chu -- Part II. Food science and technology research -- 6. Microstructure and Swelling of Wheat Water Extractable Arabinoxylan Aerogels / Jorge A. Marquez-Escalante -- 7. Assessment of Quercetin Isolated from Enicostemma littorale against Few Cancer Targets: An In Silico Approach / R. Sathishkumar -- 8. Trends in Production of Ethanol Using Palm Plantation Biomass Waste in Indonesia / Teuka Buena Bardant, Heru Susanto, Ina Winarni -- 9. Current Trends in the Biotechnological Production Fructooligosaccharides / Orlando de la Rosa, Diana B. Muñoz-Márquez, Jorge E. Wong-Paz, Raúl Rodríguez-Herrera, Rosa M. Rodríguez-Jasso, Juan C. Contreras-Esquivel, Cristóbal N. Aguilar -- 10. Bio-Functional Peptides: Biologically Activities, Production, and Applications / Gloria Alicia Martínez-Medina, Arely Pardo-Barragán, José L. Martínez, Héctor Ruiz, Rosa M. Rodríguez-Jasso, Juan C. Contreras-Esquivel, Cristóbal N. Aguilar -- 11. Guar Gum as a Promising Hydrocolloid: Properties and Industry Overview / Cecilia Castro-López, Juan C. Contreras-Esquivel, Guillermo C. G. Martínez-Avila, Romero Rojas, Daniel Boone-Villa, Cristóbal N. Aguilar, Janeth M. Ventura-Sobrevilla -- Part III. Special Topics -- 12. Whey Protein Based Edible Films: Progress and Prospects / Olga B. Alvarez-Pérez, Raúl Rodríguez-Herrera, Rosa M. Rodríguez-Jasso, Romeo Rojas, Miguel A. Aguilar-González, Cristóbal N. Aguilar -- 13. Grafted Cinnamic Acid: A Novel Material for Sugarcane Juice Clarification / Priti Rain, Pinki Pal, Sumit Mishra, Jay Prakash Pandey, Gautam Sen -- 14. Fish Mince and Surimi Processing: New Trends and Development / L. N. Murthy, G. P. Girija, C. O. Moham, C. N. Ravishankar -- 15. High Pressure Applications for Preservation of Fish and Fishery Products / Bindu J., Sanjoy Das -- specialized editores C. O. Mohan, Elizabeth Carvajal-Millan, C. N. Ravishankar ej.1: C/E Incluye bibliografía Título original: Alimentos Análisis Tecnología alimentaria Investigaciones Procesamiento de alimentos Higiene de los alimentos 664.07 R47 2018 978-1-77188-624-6 Z 240527 20240626102216.0