TY  - BOOK
AU  - Mohan,C.O.
AU  - Carvajal Millan,Elizabeth
AU  - Ravishankar,C.N.
TI  - Research methodology in food sciences :  : integrated theory and practice 
SN  - 978-1-77188-624-6
U1  - 664.07 20
PY  - 2018///
CY  - Toronto; Waretown, New Jersey
PB  - Apple Academic Press
KW  - Alimentos
KW  - Análisis
KW  - Tecnología alimentaria
KW  - Investigaciones
KW  - Procesamiento de alimentos
KW  - Higiene de los alimentos
N1  - ej.1: C/E; Incluye bibliografía; Part I. Research methodology and practice --; 1; Nanotechnology for Pathogen Detection and Food Safety /; Pankaj Kishore, Satyen K. Panda, V. A. Minimol, C. O. Mohan, C. N. Ravishankar --; 2; Water Vapor Permeability, Mechanical, Optical and Sensorial Properties of Plasticized Guar Gum Edible Films /; Xochitl Ruelas Chacon, Juan C. Contreras-Esquivel, Julio Montañez, Antonio Francisco Aguilera Carbo, María de la Luz Reyes Vega, Rene Dario Peralta Rodríguez,  Gabriel Sanchez Brambila --; 3; Foodborne Parasites: One Health Perspective /; K. Porteen, S. Wilfred Ruban, Nithya Quintoil --; 4; Effect of Calcium Content on the Gelation of Low Methoxy Chickpea Pectin /; V. Urias-Orona, A. Rascón-Chu, J. Márquez-Escalante, k. G. Martínez-Robinson, A. C. Campa-Mada --; 5.; Antioxidant Activity and Gelling Capability of Β-Glucan From a Drought Harvested Oat /; Nancy Ramírez-Chavez, Juan Salmerón-Zamora, Elizabeth Carvajal-Millan, Karla Martínez-Robinson, Ramona Pérez-Leal, Agustín Rascón-Chu --; Part II. Food science and technology research --; 6; Microstructure and Swelling of Wheat Water Extractable Arabinoxylan Aerogels; Jorge A. Marquez-Escalante --; 7; Assessment of Quercetin Isolated from Enicostemma littorale against Few Cancer Targets: An In Silico Approach /; R. Sathishkumar --; 8; Trends in Production of Ethanol Using Palm Plantation Biomass Waste in Indonesia /; Teuka Buena Bardant, Heru Susanto, Ina Winarni --; 9; Current Trends in the Biotechnological Production Fructooligosaccharides; Orlando de la Rosa, Diana B. Muñoz-Márquez, Jorge E. Wong-Paz, Raúl Rodríguez-Herrera, Rosa M. Rodríguez-Jasso, Juan C. Contreras-Esquivel, Cristóbal N. Aguilar --; 10; Bio-Functional Peptides: Biologically Activities, Production, and Applications /; Gloria Alicia Martínez-Medina, Arely Pardo-Barragán, José L. Martínez, Héctor Ruiz, Rosa M. Rodríguez-Jasso, Juan C. Contreras-Esquivel, Cristóbal N. Aguilar --; 11; Guar Gum as a Promising Hydrocolloid: Properties and Industry Overview /; Cecilia Castro-López, Juan C. Contreras-Esquivel, Guillermo C. G. Martínez-Avila, Romero Rojas, Daniel Boone-Villa, Cristóbal N. Aguilar, Janeth M. Ventura-Sobrevilla --; Part III. Special Topics --; 12; Whey Protein Based Edible Films: Progress and Prospects; Olga B. Alvarez-Pérez, Raúl Rodríguez-Herrera, Rosa M. Rodríguez-Jasso, Romeo Rojas, Miguel A. Aguilar-González, Cristóbal N. Aguilar --; 13; Grafted Cinnamic Acid: A Novel Material for Sugarcane Juice Clarification; Priti Rain, Pinki Pal, Sumit Mishra, Jay Prakash Pandey, Gautam Sen --; 14; Fish Mince and Surimi Processing: New Trends and Development /; L. N. Murthy, G. P. Girija, C. O. Moham, C. N. Ravishankar --; 15; High Pressure Applications for Preservation of Fish and Fishery Products; Bindu J., Sanjoy Das --; Título original
N2  - This new book, Research Methodology in Food Sciences: Integrated Theory and Practice, is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspec
ER  -