Butterfield, Jody <br/><br/>
Holistic management handbook :  healthy land, healthy profits /  
Jody Butterfield, Sam Bingham, and Allan Savory 
 - xxi, 248 páginas :  ilustraciones, mapas, gráficas, tablas 
<br/><br/> ej.1: Consumo  Edición revisada de: Holistic resource management workbook / Sam Bingham with Allan Savory. 1990. 
<br/><br/>List of figures -- List of boxes -- Foreword -- Preface -- Acknowledgments -- Part I: Holistic management financial planning: making a healthy profit -- Part II: Holistic management grazing planning: Getting animals to the right reasons -- Part III: Holistic management biological nonitorin to make what you want happen -- Part IV: Holistic management land planning: designing the ideal layout of your infrastructure. 
<br/><br/> Holistic management, as described by Allan Savory in the books Holistic Resource Management (Island Press, 1988) and the revised edition, Holistic Management (Island Press, 2001), has been practiced by thousands of people around the world to profitably restore and promote the health of their land through practices that mimic nature, and by many others who have sought a more rewarding personal or family life. Holistic Management Handbook offers a detailed explanation of the planning procedures presented in those books and gives step-by-step guidance for implementing holistic management on a ranch or farm.<br/>Holistic Management Handbook are essential reading for anyone involved with land management and stewardship, and together represent an indispensable guide for individuals interested in making better decisions within their organizations or in any aspect of their personal or professional lives. 
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<br/><br/><label>ISBN: </label>978-1-55963-885-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Manejo de pastizal<br/>Tierras de pasto<br/>Efectos del pastoreo<br/>Restauración de los pastizales
<br/><br/><label>Dewey Class. No.: </label>633.202  / B88 2006