TY  - BOOK
AU  - Baker,Frank H.
AU  - Miller,Mason E.
ED  - International Stockmen's School 
ED  - International Stockmen's School 
TI  - Beef cattle science handbook: editores Frank H. Baker y Mason E. Miller
SN  - 978-0-367-01532-9
U1  - 636.21308 20
PY  - 2018///
CY  - Boca Raton, Florida
PB  - CRC Press
KW  - Ganado bovino
KW  - Ganado de carne
KW  - Cría de ganado
N1  - ej.1: C/E -43; La Biblioteca cuenta solo con el volumen 20; Incluye bibliografía; Preface --; Part 1: Global and national issues --; 1. Applying agricultural science and technology to world hunger problems; Norman E. Borlaug --; 2. Future agricultural policy considerations that will influence livestock producers; A. Barry Carr --; 3. Effective ways for livestock producers to influence the policymaking process: practical politics; A. Barry Carr --; 4. The food animal residue issue: implications for producers; Dixon D. Hubbard --; 5. Facing the facts in getting started as a livestock producer part 2: energy sources and animal wastes; Dixon D. Hubbard --; Part 2: Energy sources and animal wastes --; 6. Photovoltaic solar power for small farm and ranch use; H. Joseph Ellen II --; 7. Anaerobic digestion of beef and dairy manure for energy and feed production; William A. Scheller --; 8. Utilization of cattle manure for fertilizer; John M. Sweeten --; Part 3: Information channels and institutional structures --; 9. Finding and using problem-solving technology and information in livestock production; Dixon D. Hubbard --; 10. Integrated management: the delivery method for the future; L. S. Bull --; 11. The university farm: what is its role in animal agriculture and how do we support it?; L. S. Bull --; Part 4: range, grass, and forage --; 12. The nature and extent of grazing lands in the united states; Evert K. Byington and Richard H. Hart --; 13. What is good range management?; Gerald W. Thomas --; 14. Livestock production in sub-saharan africa: pastoralists caught in a fragile environment; Gerald W. Thomas --; 15. Strategies and techniques for production of wildlife and livestock on western rangelands; James G. Teer and D. Lynn Drawe --; 16. Using improved grasses profitably; Gerald G. Bryan --; 17. Our experiences with using legumes profitably; Gerald G. Bryan --; 18. Controlled grazing and power fence; Arthur L. Snell --; Part 5: New frontiers in biology --; 19. Genetic engineering and commercial livestock production; H. A. Fitzhugh --; 20. The potential of in vitro fertilization to the livestock industry; R. L. Ax --; 21. Embryo transfer, microsurgery, and frozen embryo banks in the cattle industry; J. W. Turner --; 22. The coming technological explosion in beef production part; Don Williams --; Part 6: Genetics and selection: general perspective --; 23. The reformation of the bull; R. L. Willham --; 24. Genetics and beef cattle breeding strategies; R. T. Berg --; 25. Manipulation of growth and carcass composition of cattle; R. T. Berg --; 26. Animal genetic resources and world food production; John Hodges --; Part 7: Genetics and selection for the tropics and subtropics --; 27. Improvement of the productivity of the domestic buffalo in Southeast Asia; J. F. Frisch --; 28. Genetic attributes required for efficient cattle production in the tropics; J. F. Frisch --; 29. Heterosis: causes and uses in beef cattle breeding in tropical areas; J. F. Frisch --; 30. Genetic improvement of tropical cattle; J. F. Frisch --; 31. Selection of cattle for hot climates; W. M. Warren --; 32. Brahmans and their influence on beef production in the united states; J. W. Turner --; 33. Concepts of cattle breeding in subtropical and tropical climates; J. W. Turner --; Part 8: Genetics and selection: african perspectives --; 34. Cattle breeding in tropical africa; John C. M. Trail --; 35. Africander, Tswana, and tuli cattle of southern africa: breed characterization separates fact from fiction; John C. M. Trail --; 36. Crossbreeding indigenous east african cattle with american angus and red poll; John C. M. Trail --; 37. Trypanotolerant n'dama and west african shorthorn cattle; John C. M. Trail --; 38. The changing beef breed scene: adaptability and functional efficiency; Cas Maree --; 39. The changing beef breed scene: growth rate and fertility; Cas Maree --; 40. Feed levels, fertility, and reproductive problems in cattle; Cas Maree --; Part 9: Genetics and selection: application in the united states --; 41. What is next in beef breeding?; R. L. Willham --; 42. Records in herd improvement and merchandising; Doug Bennett --
; 43. Sire evaluation for the beef cattle industry; H. H. Dickenson --; 44. Development and utilization of a beef cattle germ plasm composite; Gary Conley --; 45. Linear measurements and their value to cattlemen; J. A. Gosey --; 46. Beef cattle selection opportunities for net merit; J. A. Gosey --; 47. Comparison of the economics and performance of "auction barn" versus performance-selected angus females in the production of brahman x angus f1 cattle; Jim Pumphery --; Part 10: Reproduction --; 48. Stages of the birth process and causes of dystocia in cattle; Thomas R. Thedford and  Marshall R. Putman --; 49. Correction of dystocia problems in cattle; Thomas R. Thedford and  Marshall R. Putman --; 50. Estrous cycle management of dairy cattle using lutalyse® sterile solution (pgf2a); James W. Lauderdale --; 51. Beef cattle reproduction and management; J. M. Wiltbank, Roy Anderson and H. L. Wiltban --; 52. Making effective use of syncro–mate–b; J. N. Wiltbank --; 53. Management of artificial insemination based on twenty–one heat detection signs; Henry Gardiner --; 54. Application of acupuncture in treatment of animal infertility; Qin Li-Rang and Yan Qin-Dian --; Part 11: Cowherd management and cow efficiency --; 55. Marketing of crop residues through a beef cow herd; Gary Conley --; 56. Pounds versus profits: size and milk in beef cows; Robert Totusek and Keith Lusby --; 57. Cattle use for profitable resource management in humid climates; Walter Rowden --; 58. Herd management for optimum efficiency; Walter Rowden --; 59. Fitting cow size and efficiency to feed supply; J. A. Gosey --; 60. Reducing risk in ranching; John L. Merrill --; Part 12: Health and veterinary medicine --; 61. Genetic engineering of animal vaccines; Jerry J. Callis --; 62. Foreign animal diseases of concern to u.s. stockmen; Jerry J. Callis --; 63. Artificial insemination, fertilized ova, and disease transmission; Jerry J. Callis --; 64. Residual viruses in animal products and by–products 65. Ethylenediamine dihydriodide (eddi); P. D. McKercher and Jerry J. Callis --; 66. Advances in control of bovine babesiosis (texas fever); John B. Herrick --; Part 13: Management for growing–finishing cattle --; 68. Preconditioning: a cattleman's responsibility; John B. Herrick --; 69. Stress and its effects on cattle; Don Williams --; 70. Coccidiostats for stressed cattle; John B. Herrick --; 71. Backgrounding beef cattle; Walter Tullos --; 72. Do intact males fit the profitability needs of commercial beef producers?; Roger D. Wyatt --; 73. Bulls for beef; R. T. Berg, T. Tennessen and M. A. Price --; 74. Chemical castration: a boon to cattlemen; John B. Herrick --; 75. Double muscling: more and better beef part; R. T. Berg  and K. A. Shahín --; Part 14: Handling transportation and marketing; 76. Livestock behavior and psychology as related to handling and welfare; Temple Grandin --; 77. Transportation of cattle by truck and rail; Temple Grandin, G. B. Thompson, David Hutcheson and Joe Cummins --; 78. Management of stocker–feeder cattle during the marketing process; George A. Hall --; 79. Winter weather, cattle performance, and cattle markets; Don Williams --; 80. Using technical price analysis methods to aid in hedging decisions; Jame N. Trapp --; 81. Use of futures markets in feedlot management; Pat Shepard --; Part 15: Computer technology --; 82. Microcomputer usage in agriculture; Alan E. Baquet --; 83. Computerized records and decision making; Alan E. Baquet --; 84. Agnet and other computer information sources; Robert V. Price --; 85. Application of microcomputers in the management of a beef cow operation; Gary Conley --; 86. Facts for cattle feeders: computer and otherwise; Betty J. Geiger --; Part 16: Nutrition feeding and growth promotants --; 87. New methods for calculating ruminant protein needs; L. S. Bull --; 88. Mineral nutrition of beef cattle on acid infertile soils of tropical regions in latin america; Ned S. Raun --; 89. Ionophores: new findings on performance, bloat, and acidosis; J. R. Brethour --; 90. New implant strategies; J. R. Brethour --; 91. Ralgro®: an anabolic agent to increase meat production worldwide; F. G. Soto --; 92. Grain processing: alternatives to high energy methods; J. R. Brethour --; 93. Understanding the value of beef produced; Roger D. Wyatte --; Part 17: Meat and meat cookery --; 94. The contribution of red meat to the american diet, part I; B. C. Breidenstein --; 95. The contribution of red meat to the american diet, part II; B. C. Breidenstein --; 96. Outdoor meat cookery for small and large groups; C. Boyd Ramsey --; 97. Cooking meat for maximum eating quality; C. Boyd Ramsey --; 98. Meat palatability as affected by nutrition of animals; C. Boyd Ramsey --; Part 18: Industry trends, economics, and outlook --; 99. Future opportunities in the beef cattle industry; W. J. Waldrip --; 100. A farmer's observations of washington; Michel L. Campbell --; 101. Production cost comparisons among beef, pork, and chicken; James N. Trapp --; 102. The changing profitability and efficiency of high plains and corn belt feedlots; James N. Trapp --; 103. Beef exports and imports: current situation and outlook; John Morse --; 104. Economic outlook for the livestock industry; Robert V. Price --; Título original
N2  - This handbook is based on presentations made at the International Stockmen's School, January 8-13, 1984. It includes papers on beef cattle genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; and health, diseases, and parasites
ER  -