03997nam a2200457 a 4500 CHAP 20250131094702.0 ta 250130s2013 -geado|fr|||| 001 0 eng d 978-3-87040-149-8 mxchpua CHAP rda eng eng eng eng HD9119.S29 .G66 2013 20 664.1227 G66 2013 Good management practices for the cane sugar industry / Jam Meyer, Peter Rein, Peter Turner y Kathryn Mathias 1a edición Berlin, Germany : Verlag Dr. Albert Bartens KG, 2013 608 páginas : ilustraciones, gráficas, diagramas, tablas, fotos rdacontent texto txt rdamedia sin medio n rdacarrier volumen nc Incluye bibliografías Foreword -- Preface -- About the authors -- Acknowledgements -- Abbreviations -- Units -- Technical glossary -- 1. Sugarcane agriculture -- 2. The soil and its environment -- 3. Sugarcane cropping system -- 4. Weed control -- 5. Sugarcane nutrition and fertilization -- 6. Irrigation -- 7. Drainage, irrigation water quality and salt affected soils -- 8. Disease control -- 9. Pest control -- 10. Chemical ripening, flower supression and growth -- 11. Harvesting and haulage -- 12. Agrochemicals and farm safety -- 13. Biomass management: ethanol and electricity generation -- 14. decision support systems for sugarcane production managers -- PART 2. SUGARCANE PROCESSING MANAGEMENT -- 1. Cane processing management -- 2. Management of wastes and effluents -- 3. Co-product production -- PART 3. SOCIAL, LABOR AND OUTGROWERS -- 1. Introduction -- 2. Regulatory frameworks -- 3. Human Resource management -- 4. Social walfare and community initiatives -- 5. Outgrowers -- Appendix -- Index -- Good Management Practices for the Cane Sugar Industry offers contemporary guidelines for good management practices in the cultivation of sugarcane and production of cane sugar and ethanol. This fine book is an ideal resource for agronomists, soil scientists, extension agents, sugar technologists, engineers, consultants, human-resource personnel and specialists in the fields of teaching and technical assistance. The book’s twenty-one chapters are organized into three sections: Fourteen chapters cover topics in agricultural management ranging from crop establishment to harvesting. Three chapters are devoted to topics having to do with processing, co-product and effluent management. Four chapters cover social development, community and outgrower topics. Wherever possible, the authors of Good Management Practices have adopted the values of sustainability, ensuring that any recommended management practices comply with the tenets of today’s triple bottom line: 1. Ensuring profitable production while maintaining and improving production resources; 2. Minimizing or avoiding detrimental impacts to the environment, both on- and off-site; and 3. Ensuring that production takes place in a socially equitable environment. Título original: Caña de azúcar atg 18571 Plantas azucareras 190017 Azucar de caña Fabricación 148278 Industria azucarera atg 57780 Sugarcane atg 152878 Sugar crops atg 190018 Cane sugar Manufacture and industry 148279 Sugar industry atg 151278 Meyer, Jan 190013 autor Rein, Peter 190014 autor Turner, Peter 190015 autor Mathias, Kathryn 190016 autora https://sugarindustry.info/app/uploads/2022/03/GMP_contents.pdf CONSULTAR INDICE https://unica.com.br/wp-content/uploads/2020/10/good-management-practices-manual-for-the-cane-sugar-industry.pdf CONSULTAR LIBRO EN LINEA ddc LIBRO 220415 220415 0 0 ddc 0 1 0 GRAL IA_ IA_ 2024-09-25 Compra TIEC F. A63 C/e 4239 0 664.1227 G66 2013 1102015225 2025-01-30 18:55:08 Ej. 1 2025-01-30 LIBRO 0 0 ddc 0 5 0 GRAL IA_ IA_ 2024-09-25 Compra TIEC F. A63 C/e 4240 0 664.1227 G66 2013 1102015226 2025-01-30 18:55:08 Ej. 2 2025-01-30 LIBRO