Tainter, Donna R. <br/><br/>
Spices and seasonings  : a food technology handbook 

 - New York :  VCH,  1993 
 - 226 p. 
 - Food science and technology .
 - Food science and technology .
<br/><br/><label>LCCN: </label>2216 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Condimentos.<br/>Especias.
<br/><br/><label>Dewey Class. No.: </label>633.83  / T3