00936nam a22003137a 4500 CHAP 20220329133115.0 971013s1993 r 00010 d 2216 3188 2388 CHAP 633.83 T3 Tainter, Donna R. 111366 Spices and seasonings : a food technology handbook New York : VCH, 1993 226 p. Food science and technology BATCH-UPD 10 20130110 UCH01 0226 BATCH-UPD 10 20130110 UCH01 1658 CONVERSION 10 20130109 UCH01 1302 Condimentos. 26337 Especias. 37785 Grenis, Anthony T. 50635 Food science and technology 42197 BK LIBRO 633.83 T3 BC LIBRO 33724000002176 LIBRO I.175661 87956 2388 i 336.45 2216 2216 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 I.175661 LIBRO 0 633.83 T3 33724000002176 2019-12-31 00:00:00 2019-12-31 LIBRO