TY  - BOOK
AU  - Tainter, Donna R.
AU  - Grenis, Anthony T.
TI  - Spices and seasonings: : a food technology handbook
T2  - Food science and technology
U1  - 633.83 
PY  - 1993///
CY  - New York
PB  - VCH
KW  - Condimentos
KW  - Especias
ER  -