Braverman, J. B. S. <br/><br/>
Braverman's introduction to the biochemistry of foods 

 - 2 ed. 
 - Amsterdam :  Elsevier,  1976 
 - 315 p.  : ilus. ; gráfs. 
<br/><br/><label>LCCN: </label>23762 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Bioquímica.<br/>Química vegetal.
<br/><br/><label>Dewey Class. No.: </label>581.192  / B7 1976