Braverman's introduction to the biochemistry of foods
Braverman, J. B. S.
creator
Berk, Zeki.
text
ne
Amsterdam
Elsevier
1976
2 ed.
monographic
eng
315 p. : ilus. ; gráfs.
Alimentos
Bioquímica
Química vegetal
581.192 B7 1976
23762
971013
20220329134646.0