Braverman, J. B. S. <br/><br/>
Citrus products, chemical composition and chemical technology 

 - New York :  Interscience,  1949 
 - 424 p.  : ilus. 
<br/><br/><label>LCCN: </label>23763 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cítricos.<br/>Cítricos--Análisis.
<br/><br/><label>Dewey Class. No.: </label>664.8  / B73