Bressani, Ricardo. <br/><br/>
Free and total gossypol, epsilon-amino lysine, and biological evaluation of cotton seed meals and flours in Central America 

<br/><br/> Sobretiro de : Agricultural and Food Chemistry 12 (3) : 278-282, 1964 
<br/><br/><label>LCCN: </label>24077 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Algodon--Semilla.