00969cam a22002657a 4500003000500000005001700005008004100022010001000063011001000073035001000083040000900093090001100102100003000113245012800143500007400271590004100345590004100386590004200427650002800469901000700497942001000504949004100514999001700555952013100572CHAP20220329134657.0971013s                r     00010     d  a24077  a25049  a29149  cCHAP  aR-185100aBressani, Ricardo.915244 0aFree and total gossypol, epsilon-amino lysine, and biological evaluation of cotton seed meals and flours in Central America  aSobretiro de : Agricultural and Food Chemistry 12 (3) : 278-282, 1964  aBATCH-UPDb10c20130110lUCH01h2226  aBATCH-UPDb10c20130410lUCH01h1522  aCONVERSIONb10c20130109lUCH01h131414aAlgodonxSemilla.94054  aBK  cREIMP  aR-1851bBCcRd-67296eTS1i29149si  c24077d24077  00104054718RaBCbBCcPA_Rd2012-12-17fREIMPl0oR-1851p-67296r2019-12-31 00:00:00w2019-12-31yREIMPzRecien adquirido