Brown, C. A. <br/><br/>
Physical and chemical methods of sugar analysis 

 - 3 ed. 
 - New York :  Wiley,  1955 
 - 1353 p.  : ilus. 
<br/><br/><label>LCCN: </label>24911 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Azúcar--Análisis y pruebas.
<br/><br/><label>Dewey Class. No.: </label>664.1  / B76 1955