Thermophysical properties of concentrated reconstituted milk during processing 

<br/><br/> Sobretiro de : Journal of Food Engineering 21(1) : 31-40, 1994 
<br/><br/>Enc. con otros impresos similares 
<br/><br/><label>LCCN: </label>25153 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Leche--Procesado.<br/>Temperatura--Efecto en leche.