Rahman, Md. Shafiur. <br/><br/>
The accuracy of prediction of the freezing point meat from general models 

<br/><br/> Sobretiro de : Journal of Food Engineering 21(1) : 127-136,1994 
<br/><br/>Enc. con otros impresos similares 
<br/><br/><label>LCCN: </label>25158 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne congelada.