TY  - BOOK
ED  - Commonwealth Scientific and Industrial Research Organization. Division of Water and Land Resources
TI  - Instrumental techniques
T2  - Specialist courses for the food industry
U1  - 664.8 
PY  - 1971///
CY  - North Ryde, N.S.W.
PB  - The Commonwealth
KW  - Alimentos
KW  - Procesado
KW  - Equipo
ER  -