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  <titleInfo>
    <title>Freezing, frozen storage and freeze-drying of biological materials and foodsruffs</title>
  </titleInfo>
  <name type="corporate">
    <namePart>Instituto Internacional de Refrigeración</namePart>
    <role>
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  <originInfo>
    <place>
      <placeTerm type="text">Paris</placeTerm>
    </place>
    <publisher>Instituto Internacional de Refrigeración</publisher>
    <dateIssued>1977</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>494 p. : ilus. ; gráfs</extent>
  </physicalDescription>
  <subject>
    <topic>Alimentos congelados</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Almacenamiento</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Deshidratación</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Preservación</topic>
  </subject>
  <subject>
    <topic>Frigoríficos</topic>
  </subject>
  <classification authority="ddc">664.8 I57</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Science et technique du froid</title>
    </titleInfo>
  </relatedItem>
  <identifier type="lccn">25273</identifier>
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    <recordCreationDate encoding="marc">971013</recordCreationDate>
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