Dictionary of food microbiology 

 - Lancaster, Pennsylvania :  Technomic,  1992 
 - 298 p.  : ilus. 
<br/><br/><label>LCCN: </label>25275 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Bacteriología.<br/>Alimentos--Diccionarios.
<br/><br/><label>Dewey Class. No.: </label>664.803  / D3