01387nam a22003617a 4500003000500000005001700005008004100022010001000063011001000073035001000083040000900093082001900102111009900121245006400220260003800284300002300322590004100345590004100386590004100427590004100468590004100509590004200550650003800592650002200630650002400652650004300676700003600719901000700755942001000762949008700772999001700859952014900876CHAP20220329134758.0971013s1994            r     10010     d  a25765  a26737  a30838  cCHAP  a637.127063bW600aWorld Congress of Dairy Products in Human Health and Nutrition (n1d: 1993c: Madrid)9122703  aDairy products in human health and nutritionb: proceedings  aRotterdam :bA. A. Balkema,c1994  a448 p.b; gráfs.  aBATCH-UPDb10c20130110lUCH01h0042  aBATCH-UPDb10c20130110lUCH01h1634  aBATCH-UPDb10c20130409lUCH01h2028  aBATCH-UPDb10c20130410lUCH01h1026  aBATCH-UPDb10c20130914lUCH01h0128  aCONVERSIONb10c20130109lUCH01h131514aAlimentosxValor nutritivo.9429814aLactancia.96434614aNutrición.98224614aProductos lácteosxCongresos.9921270 aSerrano Ríos, M.eed.9105244  aBK  cLIBRO  a637.127063 W6bBCcLIBROd33724000094033eLIBROgI.173773h87704i30838sit342.95  c25765d25765  00102ddc4052708GRALaBCbBCcPP_GRALd2019-12-31eI.173773fLIBROl0o637.127063 W6p33724000094033r2019-12-31 00:00:00w2019-12-31yLIBRO