Proceedings 

 - Amsterdam :  Elsevier,  1979 
 - 436 p.  : ilus. ; gráfs 
 - Developments in food science  ; 2 .
 - Developments in food science  ; 2 .
<br/><br/><label>LCCN: </label>25865 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos.<br/>Alimentos--Tecnología.
<br/><br/><label>Dewey Class. No.: </label>641.1  / I55 1978