01016nam a22003137a 4500 CHAP 20220329134802.0 971013s1979 r 10010 d 25865 26837 30938 CHAP 641.1 I55 1978 International Congress of Food Science and Technology. ( 5 : 1978 : Kyoto) 59647 Proceedings Amsterdam : Elsevier, 1979 436 p. : ilus. ; gráfs Developments in food science ; 2 BATCH-UPD 10 20130110 UCH01 1323 BATCH-UPD 10 20130410 UCH01 0831 BATCH-UPD 10 20130914 UCH01 0128 CONVERSION 10 20130109 UCH01 1315 Alimentos. 4114 Alimentos Tecnología. 4284 Developments in food science ; 2 32284 BK LIBRO 641.1 I55 1978 BC LIBRO 33724000140299 LIBRO 56542 30938 i 2.80 25865 25865 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 LIBRO 0 641.1 I55 1978 33724000140299 2019-12-31 00:00:00 2019-12-31 LIBRO