Karmas, Endel. <br/><br/>
Fresh meat processing 

 - Park Ridge, N. J. :  Noyes Data Corporation,  1970 
 - 236 p.  : ilus. 
 - Food processing review  ; 12 .
 - Food processing review  ; 12 .
<br/><br/><label>LCCN: </label>26859 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne de pescado
<br/><br/><label>Dewey Class. No.: </label>664.92  / K3