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  <titleInfo>
    <nonSort>A </nonSort>
    <title>study on the concents of pectic substances in fruits, vegetable fruits and nuts</title>
  </titleInfo>
  <name type="personal">
    <namePart>Kawabata, Akiko.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Sawayama, Shigeru.</namePart>
  </name>
  <name type="personal">
    <namePart>Uryu, Keiko.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <issuance>monographic</issuance>
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  <note>Sobretiro de : Japanese Journal of Nutrition 32 (1) : 9-18 1974</note>
  <note>Texto en japonés con resumenes en inglés</note>
  <subject>
    <topic>Fruta</topic>
    <topic>Pectina en</topic>
  </subject>
  <subject>
    <topic>Legumbres</topic>
    <topic>Pectina en</topic>
  </subject>
  <identifier type="lccn">26907</identifier>
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    <recordCreationDate encoding="marc">971013</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329134840.0</recordChangeDate>
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