Kent, Norman Leslie. <br/><br/>
Technology of cereals  : an introduction for students of food science and agriculture 

 - 3 ed. 
 - Oxford :  Pergamon,  1983 
 - 221 p.  : ilus. ; gráfs. 
<br/><br/><label>LCCN: </label>27456 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereales.<br/>Cereales--Procesado.
<br/><br/><label>Dewey Class. No.: </label>664.729  / K4 1983