Ker, Ralph Waldo Emerson. <br/><br/>
Chemistry and industry of starch, starch sugars and related compounds 

 - New York :  Academic Press,  1944 
 - 472 p.  : ilus. 
<br/><br/><label>LCCN: </label>27489 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Almidón.
<br/><br/><label>Dewey Class. No.: </label>664.22  / K47