Kerr, Ralph Waldo Emerson <br/><br/>
Chemistry and industry of starch 

 - 2 ed. 
 - New York :  Academic,  1950 
 - 719 p.  : ilus. 
<br/><br/><label>LCCN: </label>27492 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Almidón--Analisis.
<br/><br/><label>Dewey Class. No.: </label>664.22  / K47 1950