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  <titleInfo>
    <title>Organization and structure of the Mexico city fluid milk industry</title>
  </titleInfo>
  <name type="personal">
    <namePart>Kipps, Paul Henry.</namePart>
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      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <originInfo>
    <place>
      <placeTerm type="text">Ithaca</placeTerm>
    </place>
    <publisher>New York State College of Agriculture and Life Sciences</publisher>
    <dateIssued>1971</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>36 p.</extent>
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  <subject authority="">
    <topic>Industria lechera</topic>
    <geographic>México</geographic>
  </subject>
  <subject>
    <topic>Leche</topic>
    <topic>Mercado</topic>
    <topic>México</topic>
  </subject>
  <relatedItem type="series">
    <titleInfo>
      <title>Cornell international agricultural development bullentin ; 32</title>
    </titleInfo>
  </relatedItem>
  <identifier type="lccn">27845</identifier>
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    <recordCreationDate encoding="marc">971013</recordCreationDate>
    <recordChangeDate encoding="iso8601">20241015134225.0</recordChangeDate>
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