McGillivray, W. A. <br/><br/>
Vitamin conten of New Zealand meats  : I. methods of assay for the B group vitamins. II. Lamb and Mutton 

<br/><br/> Sobretiro de: New Zealand Journal of Science and Technology. Sec. A. 31(4):23-35, 1949 
<br/><br/><label>LCCN: </label>28164 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vitaminas en carne.