MacGregor, Roderick. <br/><br/>
The structure of the meat animals  : a guide to their anatomy and physiology 

 - 2 ed. 
 - London :  Technical Press,  1965 
 - 240 p.  : ilus 
<br/><br/><label>LCCN: </label>28200 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animales domésticos--Anatomía y fisiología.
<br/><br/><label>Dewey Class. No.: </label>636.0891  / M3 1965