TY  - BOOK
AU  - MacGregor, Roderick.
TI  - The structure of the meat animals: : a guide to their anatomy and physiology
U1  - 636.0891 
PY  - 1965///
CY  - London
PB  - Technical Press
KW  - Animales domÃ©sticos
KW  - AnatomÃ­a y fisiologÃ­a
ER  -