Knight, J. W. <br/><br/>
The chemistry of wheat starch and gluten and their conversion products 

 - London :  Leonard Hill,  1965 
 - 156 p.  : ilus. ; láms. 
<br/><br/><label>LCCN: </label>28473 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Trigo--Almidón.<br/>Trigo--Gluten.
<br/><br/><label>Dewey Class. No.: </label>664.22  / K55