00975cam a22003017a 4500 CHAP 20220329134937.0 971013s1965 r 00010 d 28473 29445 33556 CHAP 664.22 K55 Knight, J. W. 63522 The chemistry of wheat starch and gluten and their conversion products London : Leonard Hill, 1965 156 p. : ilus. ; láms. BATCH-UPD 10 20130110 UCH01 1834 BATCH-UPD 10 20130410 UCH01 1205 BATCH-UPD 10 20130914 UCH01 1709 CONVERSION 10 20130109 UCH01 1316 Trigo Almidón. 114960 Trigo Gluten. 115034 BK LIBRO 664.22 K55 BC LIBRO 33724000116208 LIBRO 29659 33556 i 664.22 K55 BC LIBRO 33724000116216 LIBRO c.2 30290 33556 i 28473 28473 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 LIBRO 0 664.22 K55 33724000116208 2019-12-31 00:00:00 2019-12-31 LIBRO 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 LIBRO 0 664.22 K55 33724000116216 2019-12-31 00:00:00 c.2 2019-12-31 LIBRO