Food products fromulary - Komarik, Stephan L.; Long, Lucy.; Tressler, Donald Kiteley (Westport, Conn. : AVI, 1974)
Contenido : v.1 Meats, poultry, fish, shellfish.- v.2 Cereal products and dairy products.- v.3 Fruit and vegetables products.- v.4 Candy and confections
La biblioteca tiene : v.1
BATCH-UPD
BATCH-UPD
BATCH-UPD
BATCH-UPD
CONVERSION
Keywords: Alimentos -- Análisis.; Alimentos -- Procesado