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  <titleInfo>
    <title>Food products fromulary</title>
  </titleInfo>
  <name type="personal">
    <namePart>Komarik, Stephan L.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Long, Lucy.</namePart>
  </name>
  <name type="personal">
    <namePart>Tressler, Donald Kiteley.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Westport, Conn</placeTerm>
    </place>
    <publisher>AVI</publisher>
    <dateIssued>1974</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>4 v. : ilus.</extent>
  </physicalDescription>
  <tableOfContents>Contenido : v.1 Meats, poultry, fish, shellfish.- v.2 Cereal products and dairy products.- v.3 Fruit and vegetables products.- v.4 Candy and confections</tableOfContents>
  <note>La biblioteca tiene : v.1</note>
  <subject>
    <topic>Alimentos</topic>
    <topic>Análisis</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Procesado</topic>
  </subject>
  <classification authority="ddc">664.8 K6</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>AVI Food products formulary series</title>
    </titleInfo>
  </relatedItem>
  <identifier type="lccn">28591</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">971013</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329134942.0</recordChangeDate>
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