Koniecko, Edward S. <br/><br/>
Handbook for water analysis for the food industry  : Instrial, potable, and wastewater systems for the use of food processors and packers 

 - Wayne, N. J. :  Avery publishing group,  1982 
 - 157 p. 
<br/><br/><label>LCCN: </label>28601 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agua--Análisis.<br/>Alimentos--Agua en.
<br/><br/><label>Dewey Class. No.: </label>543.3  / K6