Kotschevar, Lendal H. <br/><br/>
Standards, principles, and techniques in quality food production 

 - 2 ed. 
 - Berkeley :  McCutchan,  1966 
 - 708 p.  : ilus. 
<br/><br/><label>LCCN: </label>28751 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Tecnología.
<br/><br/><label>Dewey Class. No.: </label>664  / K6 1966