01154nam a22003377a 4500 CHAP 20220329134950.0 971013s1967 r 00010 d 28782 29754 33865 CHAP 664.92 L3Y Lawrie, Ralston Andrew. 65184 Ciencia de la carne Zaragoza : Acribia, 1967; 380 p. : ilus. c.2 sustituida por c.12a. ed. BATCH-UPD 10 20130110 UCH01 0837 BATCH-UPD 10 20130410 UCH01 0516 BATCH-UPD 10 20130914 UCH01 0845 CONVERSION 10 20130109 UCH01 1316 Carne. 19053 Carne Conservación. 19066 BK LIBRO 664.92 L3Y BC LIBRO -78632 LIBRO c.2 37013 33865 i 135.00 664.92 L3Y BC LIBRO 33724002022264 LIBRO c.3 39292 33865 i 135.00 664.92 L3Y BC LIBRO 33724002061710 LIBRO c.4 39293 33865 i 135.00 664.92 L3Y BC LIBRO 33724002063686 LIBRO 37012 33865 i 135.00 28782 28782 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 LIBRO 0 664.92 L3Y -78632 2019-12-31 00:00:00 c.2 2019-12-31 LIBRO 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 LIBRO 2 664.92 L3Y 33724002022264 2025-04-09 16:45:09 2025-02-17 c.3 2019-12-31 LIBRO 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 LIBRO 4 664.92 L3Y 33724002061710 2026-04-22 12:42:06 2026-02-23 c.4 2019-12-31 LIBRO 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 LIBRO 3 664.92 L3Y 33724002063686 2025-05-12 20:56:16 2025-04-24 2019-12-31 LIBRO