Lawrie, Ralston Andrew. <br/><br/>
Developments in meat science 

 - London :  Applied Science,  1980 
 - v.  : ilus. ; gráfs. 
 - The developments series .
 - The developments series .
<br/><br/> La biblioteca tiene: v.1 
<br/><br/><label>LCCN: </label>28783 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne.
<br/><br/><label>Dewey Class. No.: </label>664.92  / L38