Lawson, Harry W. <br/><br/>
Standars for fats and oils 

 - Westport, Conn. :  AVI,  1985 
 - 235 p.  : ilus. ; gráfs. 
 - The L.J. Minor Food service standards series  ; 5 .
 - The L.J. Minor Food service standards series  ; 5 .
<br/><br/><label>LCCN: </label>28787 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grasas y aceites--Análisis.<br/>Grasas y aceites--Normas de calidad.
<br/><br/><label>Dewey Class. No.: </label>665  / L3